This in-class project started from our initial research on food waste, and we were thinking if it was possible to re-allocate this food surplus to help small restaurants, an essential part in the F&B industry. Our goal was to help small restaurants to manage their resources better by automating day-to-day purchasing, prepping, tracking and encouraging restaurant owners to make data-driven decisions.
Aug - Nov 2020
Georgia Institute of Technology
Prof Herb Velazquez
Special Thanks to
Teammate - Sunny Choi